Upcoming Event: FESTA DI TARTUFI BIANCHI DI ALBA

Below is the sample menu for the Truffle Week that I mentioned in the Upcoming Events section (on the left). I am planning to make reservations for either 11th, 12th or 13th. If you are interested in attending what is promised to be an amazing dinner/evening, keep your eyes peeled for the Evite - within the next couple of weeks.

FESTA DI TARTUFI BIANCHI DI ALBA
BOTTEGA RISTORANTE
December 7-13th, 2009
$95per person / $130 with wine pairing

STUZZICHINO

Truffled Chestnut Vellutata

Deltetto, Spumante Brut, Piemonte


ANTIPASTO

Crispy organic farm egg with Truffle and Tallegio fonduta, braised spinach and grilled brioche

2008 Vietti Roero Arneis, Piemonte


PESCE

Sauteed San Pietro with Truffle and Fingerling potato puree
warm frisee insalatina with Truffle vinaigrette

2007 la Scolca, Gavi di Gavi, ‘Black Label’, Piemonte


PASTA

Howell Mountain Porcini Mushroom and Truffle Fettucine

2006 Bruno Rocca, Barbera d’Alba, Piemonte


CARNE

Tournedos Rossini alla Bottega Piedmontese filet mignon, Truffle Duck Liver pâté and Truffle Marsala jus

2004 Elio Altare, Barolo, La Morra, Piemonte


DOLCI

Blood Orange Tortino with meringue baci

2008 La Spinetta, Moscato d’Asti, Piemonte

----

YUM!